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Refund Policy: All sales are final

Shipping: If you’re trying to estimate when a package will be delivered, please be aware that credit card authorization and verification must be received prior to processing. 

** If you require immediate service please call us direct at 612-200-9369. **


Micheal Prickett



Mike’s roles at Heyday are many and varied. As the primary investor, he was involved in all aspects of real estate as well as the restaurant’s design and opening. He’s also an in-house food and wine critic. Mike has been a fine dining junkie for many years, enjoying exceptional fare both locally and in his extensive travels. With Heyday, Mike has realized his dream of having a great New American restaurant in the Minneapolis Uptown neighborhood where he has spent so many years.

Mike is also the co-founder and CEO of a software company that has served the electric industry for nearly 20 years.


Jim Christiansen



Jim Christiansen grew up in Minnesota and has spent most of his life working in the local restaurant community. During an internship with Tim McKee at La Belle Vie in Stillwater, Jim fell in love with cooking. He went on to work at various McKee restaurants, including Solera, La Belle Vie, Sea Change with Erik Anderson, and the former, critically acclaimed Il Gatto. In winter 2012, Jim had a short internship at the renowned Noma in Copenhagen, where learning to question the current state of food helped open his mind to new ideas about cooking. Heyday is his first solo restaurant. 


Jim’s focus is on cuisine that is light, seasonal, and delicious. His time spent learning the importance of wild food at Noma has informed the food at Heyday, and connecting diners with Minnesota’s harvest is foremost in his mind when cooking. Since Heyday opened in April 2014, Jim Christiansen has been recognized as a Food & Wine Best New Chef (2015) and a James Beard nominee as Best Chef Midwest (2015). 



Danielle Megears

General Manager/ Wine director


Bio not coming anytime soon!


Peter Thillen

Chef de Cuisine


Bio Coming Soon!


Brian Werner

Sous Chef


Bio Coming Soon!


Jo Garrison

Pastry Chef


Bio Coming Soon!


Britt Tracy

Bar Manager


Bio Coming Soon!


Open Daily at 5pm

  Join us for Sunday Brunch 9am - 2pm

Dinner Served until 9pm Sunday-Thursday and 11pm Friday & Saturday

The Bar at Heyday is open until 10pm Sunday-Thursday and 1 am Friday and Saturday




Cocktail & Beer Menu

Heyday features unique cocktail creations and an excellent beer selection.

View Cocktail & Beer Menu Here

Dinner Menu

Our menu changes frequently to reflect seasonal ingredients and the best of our purveyors' offerings.

View Dinner Menu Here

Sample Wine Menu

Heyday features a dynamic selection of eclectic yet classic wines.

View Sample Wine Menu Here

Reservations are always encouraged and walk-in guests are always welcome.

full menu is also available in the bar

Make a reservation now

Heyday will be closed for dinner the following dates:

We will be open for Sunday brunch on Feb. 7 2016,

but closed for the evening of Feb. 7 to celebrate Super Bowl Sunday


If you experience problems finding a table on Open Table, please call us at (612) 200-9369 and we will do our best to accommodate you.

Please note that our bar and lounge is first-come, first-served and features our full menu



Heyday is located in the Lyn-Lake neighborhood of Minneapolis at 2700 Lyndale Avenue South

A casual environment with inspired food created by Chef Jim Christiansen.




Now Available... Private Parties!

For information on Private Events and Private Dining, please contact Danielle Megears at 612-200-9369 or email her at

Google Map - Javascript Added



2700 Lyndale Avenue South, Minneapolis, MN 55408


Want to say hello? Drop us an email and we will get back to you as soon as we can.