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Refund Policy: All sales are final

Shipping: If you’re trying to estimate when a package will be delivered, please be aware that credit card authorization and verification must be received prior to processing. 

** If you require immediate service please call us direct at 612-200-9369. **

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Micheal Prickett

Owner

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Mike's role with Heyday covers a variety of areas as he is both the primary investor, as well as being very involved in getting the restaurant opened including all aspects of real estate, design of the restaurant, and an in-house critic of food and wine. Mike has been a food and wine junkie for many years both locally and in his extensive travels. Heyday is the culmination of opening his own place that represents what he believes makes for a great restaurant within the Minneapolis neighborhoods that he has spent so many years immersed in.

Outside of Heyday Mike is the co-founder and CEO of a substantial software company that has served the electric industry for nearly 20 years.

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Jim Christiansen

Chef

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Jim Christiansen was born and raised in the Twin cities. His professional career began with an externship at the (then located in Stillwater) La Belle Vie under Tim McKee. He then went on to play an integral role in opening some of the premier restaurants in Minneapolis- Solera, the new La Belle Vie, Sea Change and Il Gatto.

From there Jim followed his desire to travel and work overseas, Jim spent two months in Scandinavia with six weeks in Copenhagen at the world renowned Noma. Christiansen returned to the Twin Cities in early 2012, he was then asked to head the much anticipated Union Restaurant on Hennepin Ave in Minneapolis.

Christiansen left Union to follow his dream of opening his own restaurant. He has spent the last year preparing and creating, a true testament to his talent, passion, and dedication to his craft. Jim strives for simple, beautifully crafted, and expertly prepared food.

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Danielle Megears

General Manager

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Bio Coming Soon!

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Peter Thillen

Chef de Cuisine

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Bio Coming Soon!

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Brian Werner

Sous Chef

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Bio Coming Soon!

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Jo Garrison

Pastry Chef

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Bio Coming Soon!

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Britt Tracy

Bar Manager

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Bio Coming Soon!

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Open Daily at 5pm

Open for Brunch Saturdays and Sundays 10am - 2pm

Dinner Served until 10pm Sunday-Thursday and 11pm Friday & Saturday

 

 

 



Cocktail & Beer Menu

Heyday features unique cocktail creations and an excellent beer selection.

View Cocktail & Beer Menu Here!



Dinner Menu

 
Chilled Blue Mussels | 8

frozen yogurt, pickled cucumber, dill

Cucumber and Almond Salad | 10

young lettuces, toasted garlic, speck ham

Chicken Liver Tart | 11

sweet onion jam, pickled vegetables

Lamb Tartare | 14

pickled rhubarb, espelette chili, shaved egg yolk

White Asparagus | 12

pine nuts, caramelized milk cracker

Poached Bone-in Skate | 17

wild fennel broth, pickled green tomato, pepitas

Vegetables | 11

bagna cauda, charred herbs

Duck Breast | 22

white asparagus, ramps, salty licorice jus

Young Hen | 20

pressed beet, fresh wasabi, basil

Roasted Steelhead Trout | 16

brown butter, horseradish, new potato

Sweetbreads | 18

fava beans, bergamot broth, black garlic

Hay Cooked Leg of Lamb | 18

pistachio, pine, spring vegetables

Roasted Squab | 20

sorrel, green asparagus, herb salad

Malt-Grilled Pork Ribeye | 24

toasted hay yogurt, morels, garlic mustard

Beef | MP

black currant, English peas, red pearl onion

*Bread and butter available upon request.

Shaved Gruyère | 7

walnuts, honey, toast

Stilton | 7

carrot crumble, chamomile, ginger

Fifty Shades of Hay | 9

ice cream, meringue, frozen grapefruit

Spring Rhubarb and Cream | 9

white chocolate, sake lees, blossoms

Frozen Sweet Cucumber | 7

juicy strawberry, cunchy almond, granita

Sesame Cake | 9

chocolate, kumquat, tahini


BRUNCH Menu

 
Yogurt Panna Cotta | 8

berries, granola

Pannenkoeken | 10

cherries, pecans

Biscuits and Gravy | 11

smoked butter, breakfast sausage

Breakfast Sandwich | 9

sausage, fried egg, cheese, english muffin

Croque Heyday | 13

pastrami, gruyere, brioche, salad

Loaves and Fish | 10

bagel, capers, pickles, salad

Traditional Breakfast | 9

eggs, sourdough, sausage or bacon

Bubble and Squeak | 10

parsnips, pickled beets, salad

Ham and Toast | 15

chimmichurri, sourdough, soft eggs

Muffuletta   | 12

cured meats, olive relish, white cheddar


Sides | 

praline bacon, breakfast sausage, grits, biscuit with butter and jam, caramel roll, muffin


Sample Wine Menu

Heyday features a dynamic selection of eclectic yet classic wines.

View Sample Wine Menu Here!

Made a reservation yet? What are you waiting for!?Make a reservation now!

Heyday will be closed for private events on the following dates:

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If you experience problems finding a table on Open Table, please call us at (612) 200-9369 and we will do our best to accommodate you.

Please note that our bar and lounge is first-come, first-serve and features our full menu until 10pm.

Heyday: 1 archaic : high spirits 2 : the period of one's greatest popularity, vigor, or prosperity. 3 : a song by the Replacements

ABOUT US

 

Heyday is located in the Lyn-Lake neighborhood of Minneapolis at 2700 Lyndale Avenue South.
A casual environment with awe-inspiring food created by Chef Jim Christiansen. Open at five daily.

 

BIOS

 

Now Available... Private Parties!

For information on Private Events and Private Dining, please contact Danielle Megears at 612-200-9369 or email her at danielle@heydayeats.com

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Contact

 

2700 Lyndale Avenue South, Minneapolis, MN 55408


Want to say hello? Drop us an email and we will get back to you as soon as we can.