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Refund Policy: All sales are final

Shipping: If you’re trying to estimate when a package will be delivered, please be aware that credit card authorization and verification must be received prior to processing. 

** If you require immediate service please call us direct at 612-200-9369. **

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Micheal Prickett

Owner

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Mike’s roles at Heyday are many and varied. As the primary investor, he was involved in all aspects of real estate as well as the restaurant’s design and opening. He’s also an in-house food and wine critic. Mike has been a fine dining junkie for many years, enjoying exceptional fare both locally and in his extensive travels. With Heyday, Mike has realized his dream of having a great New American restaurant in the Minneapolis Uptown neighborhood where he has spent so many years.

Mike is also the co-founder and CEO of a software company that has served the electric industry for nearly 20 years.

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Jim Christiansen

Chef

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Jim Christiansen grew up in Minnesota and has spent most of his life working in the local restaurant community. During an internship with Tim McKee at La Belle Vie in Stillwater, Jim fell in love with cooking. He went on to work at various McKee restaurants, including Solera, La Belle Vie, Sea Change with Erik Anderson, and the former, critically acclaimed Il Gatto. In winter 2012, Jim had a short internship at the renowned Noma in Copenhagen, where learning to question the current state of food helped open his mind to new ideas about cooking. Heyday is his first solo restaurant. 

 

Jim’s focus is on cuisine that is light, seasonal, and delicious. His time spent learning the importance of wild food at Noma has informed the food at Heyday, and connecting diners with Minnesota’s harvest is foremost in his mind when cooking. Since Heyday opened in April 2014, Jim Christiansen has been recognized as a Food & Wine Best New Chef (2015) and a James Beard nominee as Best Chef Midwest (2015). 

 

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Danielle Megears

General Manager/ Wine director

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Bio not coming anytime soon!

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Peter Thillen

Chef de Cuisine

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Bio Coming Soon!

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Brian Werner

Sous Chef

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Bio Coming Soon!

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Jo Garrison

Pastry Chef

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Bio Coming Soon!

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Britt Tracy

Bar Manager

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Bio Coming Soon!

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Open Daily at 5pm

  Join us for Sunday Brunch 9am - 2pm

Dinner Served until 9pm Sunday-Thursday and 11pm Friday & Saturday

The Bar at Heyday is open until 10pm Sunday-Thursday and 1 am Friday and Saturday

 

 

 



Cocktail & Beer Menu

Heyday features unique cocktail creations and an excellent beer selection.

View Cocktail & Beer Menu Here



sample dinner menu

 

four course tasting 54

beverage pairing 34

* 5 dollar supplemental charge

I

Chilled Blue Mussels    9

frozen yogurt, pickled cucumber, dill 

Endive & Grapefruit Salad    11

horseradish, fresh chestnuts, nasturtium 

Chicken Liver Tart    12

seasonal jam, pickled vegetables

Bison Tartare           15

pistachio, rutabaga, sweet corn

II

Celery Root and Pear   13

roasted hazelnut butter, shaved mushroom 

Poached Bone-In Skate    17

black truffle, brussels sprouts, pistachio

Charred Mackerel    14

sea buckthorn, escarole, smoked chicken skin 

Pig’s Trotter and Rye Berries     15

pickled squash, serrano chili, lemon bone broth

III

Sweet Corn Polenta    17

chanterelles, caramelized seeds, hen egg 

*Roasted Squab    26

spicy boudin rouge, grilled kale, rosemary

Duck Breast    22

green gooseberries, zucchini, soy nuts 

Malt-Grilled Pork    22

poached matsutake mushrooms, fruit, sea lettuce 

Grilled Beef Culotte    25

coal roasted carrots, turnip leaf relish

IV

Rush Creek Reserve         11

yuzu honey, buttermilk cracker

Stilton Blue Cheese     8

carrot crumble, chamomile, ginger

White Chocolate Caramel     9

olive oil crumb, tomato granita 

Fifty Shades of Hay      9

ice cream, meringue, tart cherry

Frozen Chocolate and Elderflower      9

chocolate babka, pear butter

Supplements for the Table

 

Roasted Vegetables                      11 for two people

bagna cauda, dill, charred herbs

Oysters                            M. P.

fresh lemon, smoked lemon ice

Dry-Aged Beef Ribeye for Two           79

seaweed tapenade

 



BRUNCH Menu

The Heyday Brunch …. 28

 Choose one dish from first and second plus coffee or one of our specialty brunch cocktails

First

Yogurt Panna Cotta                  7

winter fruits, granola

Endive Salad                  11

grapefruit, chestnuts, nasturtium

Bison Tartare                          15

rutabaga, pistachio, corn

Chicken Liver Tart                11

seasonal jam, pickled vegetables

add soft boiled egg     $2

Ham & Lox                     10

smoked egg white, avocado toast 

Second

Bostock à la Mode               11

almond toast, cranberry, maple ice cream 

Cubano Sandwich                 13

grilled coppa, mustard, gruyere 

Biscuits & Gravy                   13

add poached eggs      $2 

    Pannekoeken                        11

seasonal fruit, pecans, crème fraiche 

Shrimp & Grits                      14

Thanks John Besh! 

Croque Heyday                   15

pastrami, poached eggs, 

Tartiflette                            14

boudin blanc, squash, baked egg 

Bubble N Squeak                13

poached eggs, caramelized root vegetables 

Curried Lamb                      17 

soft scrambled eggs, mint, Basmati rice


 

Supplements for the Table

Oysters                       MP

Breakfast Sausage     6

Praline Bacon             6

Grits                            5

Caramel Roll               5

Jo’s Muffin                3

Custard Tart               4




Sample Wine Menu

Heyday features a dynamic selection of eclectic yet classic wines.

View Sample Wine Menu Here

Reservations are always encouraged and walk-in guests are always welcome.

full menu is also available in the bar

Make a reservation now

Heyday will be closed for dinner the following dates:

We will be open for Sunday brunch on Feb. 7 2016,

but closed for the evening of Feb. 7 to celebrate Super Bowl Sunday

 

If you experience problems finding a table on Open Table, please call us at (612) 200-9369 and we will do our best to accommodate you.

Please note that our bar and lounge is first-come, first-served and features our full menu

ABOUT US

 

Heyday is located in the Lyn-Lake neighborhood of Minneapolis at 2700 Lyndale Avenue South

A casual environment with inspired food created by Chef Jim Christiansen.

 

BIOS

 

Now Available... Private Parties!

For information on Private Events and Private Dining, please contact Danielle Megears at 612-200-9369 or email her at danielle@heydayeats.com

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Contact

 

2700 Lyndale Avenue South, Minneapolis, MN 55408

612-200-9369


Want to say hello? Drop us an email and we will get back to you as soon as we can.