Privacy Policy: We respect and are committed to protecting your privacy. We may collect personally identifiable information when you visit our site. We also automatically receive and record information on our server logs from your browser including your IP address, cookie information and the page(s) you visited. We will not sell your personally identifiable information to anyone.

Security Policy: Your payment and personal information is always safe. Our Secure Sockets Layer (SSL) software is the industry standard and among the best software available today for secure commerce transactions. It encrypts all of your personal information, including credit card number, name, and address, so that it cannot be read over the internet.

Refund Policy: All sales are final

Shipping: If you’re trying to estimate when a package will be delivered, please be aware that credit card authorization and verification must be received prior to processing. 

** If you require immediate service please call us direct at 612-200-9369. **


Micheal Prickett



Mike’s roles at Heyday are many and varied. As the primary investor, he was involved in all aspects of real estate as well as the restaurant’s design and opening. He’s also an in-house food and wine critic. Mike has been a fine dining junkie for many years, enjoying exceptional fare both locally and in his extensive travels. With Heyday, Mike has realized his dream of having a great New American restaurant in the Minneapolis Uptown neighborhood where he has spent so many years.

Mike is also the co-founder and CEO of a software company that has served the electric industry for nearly 20 years.


Jim Christiansen



Jim Christiansen was born and raised in the Twin cities. His professional career began with an externship at the (then located in Stillwater) La Belle Vie under Tim McKee. He then went on to play an integral role in opening some of the premier restaurants in Minneapolis- Solera, the new La Belle Vie, Sea Change and Il Gatto.

From there Jim followed his desire to travel and work overseas, Jim spent two months in Scandinavia with six weeks in Copenhagen at the world renowned Noma. Christiansen returned to the Twin Cities in early 2012, he was then asked to head the much anticipated Union Restaurant on Hennepin Ave in Minneapolis.

Christiansen left Union to follow his dream of opening his own restaurant. He has spent the last year preparing and creating, a true testament to his talent, passion, and dedication to his craft. Jim strives for simple, beautifully crafted, and expertly prepared food.


Danielle Megears

General Manager


Bio Coming Soon!


Peter Thillen

Chef de Cuisine


Bio Coming Soon!


Brian Werner

Sous Chef


Bio Coming Soon!


Jo Garrison

Pastry Chef


Bio Coming Soon!


Britt Tracy

Bar Manager


Bio Coming Soon!


Open Daily at 5pm

Open for Brunch Saturdays and Sundays 10am - 2pm

Dinner Served until 10pm Sunday-Thursday and 11pm Friday & Saturday




Cocktail & Beer Menu

Heyday features unique cocktail creations and an excellent beer selection.

View Cocktail & Beer Menu Here!

Dinner Menu



      Chilled Blue Mussels    8

      frozen yogurt, pickled cucumber, dill


      Heirloom Cherry Tomato    12

      table grapes, horseradish ice, 

      tomato leaf broth


      Chicken Liver Tart    11

      summer jam, pickled vegetables


                 * Marinated Bluefin    16              

      watermelon, oregano, lardo


Caramelized Eggplant    13

 sesame candy, preserved bergamot, olive oil


 Poached Bone-In Skate    17

 black truffle, baby potato, hazelnut


         *Roasted Squab with Kohlrabi Raviolo    21

   soured potato, thyme leaves, parmesan


   Veal Sweetbreads    18

  wild plum, carrot broth, pickled elderflowers



       Guinea Hen    20

       pressed beet, fresh wasabi, basil


       Sweet Corn Polenta    17

       maitake, caramelized seeds, hen egg


       Duck Breast    22

       green gooseberries, zucchini, soy nuts


       Malt-Grilled Pork Ribeye    21 

       summer mushrooms and fruits, sea lettuce


       Grilled Beef    MP

       coal roasted carrots, turnip leaf relish



     Shaved Gruyère     7 

 walnuts, honey


 Stilton     7

  carrot crumble, chamomile, ginger 


   Summer Fruits     9

 peach leaf sherbet, almond wafer, cream


    Fifty Shades of Hay      9

 ice cream, grapefruit, meringue

     Woodruff Panna Cotta      9

  apricot, pistachio, tonka bean 


 four course tasting  50

beverage pairing  40

*5 dollar supplemental charge


Yogurt Panna Cotta | 8

berries, granola

Pannenkoeken | 10

cherries, pecans

Biscuits and Gravy | 11

smoked butter, breakfast sausage

Breakfast Sandwich | 9

sausage, fried egg, cheese, english muffin

Croque Heyday | 13

pastrami, gruyere, brioche, salad

Loaves and Fish | 10

bagel, capers, pickles, salad

Traditional Breakfast | 9

eggs, sourdough, sausage or bacon

Bubble and Squeak | 10

parsnips, pickled beets, salad

Ham and Toast | 15

chimmichurri, sourdough, soft eggs

Muffuletta   | 12

cured meats, olive relish, white cheddar

Sides | 

praline bacon, breakfast sausage, grits, biscuit with butter and jam, caramel roll, muffin

Sample Wine Menu

Heyday features a dynamic selection of eclectic yet classic wines.

View Sample Wine Menu Here!

Made a reservation yet? What are you waiting for!?Make a reservation now!

Heyday will be closed for private events on the following dates:


If you experience problems finding a table on Open Table, please call us at (612) 200-9369 and we will do our best to accommodate you.

Please note that our bar and lounge is first-come, first-serve and features our full menu until 10pm.

Heyday: 1 archaic : high spirits 2 : the period of one's greatest popularity, vigor, or prosperity. 3 : a song by the Replacements



Heyday is located in the Lyn-Lake neighborhood of Minneapolis at 2700 Lyndale Avenue South.
A casual environment with awe-inspiring food created by Chef Jim Christiansen. Open at five daily.




Now Available... Private Parties!

For information on Private Events and Private Dining, please contact Danielle Megears at 612-200-9369 or email her at

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2700 Lyndale Avenue South, Minneapolis, MN 55408

Want to say hello? Drop us an email and we will get back to you as soon as we can.