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Mike's role with Heyday covers a variety of areas as he is both the primary investor, as well as being very involved in getting the restaurant opened including all aspects of real estate, design of the restaurant, and an in-house critic of food and wine. Mike has been a food and wine junkie for many years both locally and in his extensive travels. Heyday is the culmination of opening his own place that represents what he believes makes for a great restaurant within the Minneapolis neighborhoods that he has spent so many years immersed in.
Outside of Heyday Mike is the co-founder and CEO of a substantial software company that has served the electric industry for nearly 20 years.
Jim Christiansen was born and raised in the Twin cities. His professional career began with an externship at the (then located in Stillwater) La Belle Vie under Tim McKee. He then went on to play an integral role in opening some of the premier restaurants in Minneapolis- Solera, the new La Belle Vie, Sea Change and Il Gatto.
From there Jim followed his desire to travel and work overseas, Jim spent two months in Scandinavia with six weeks in Copenhagen at the world renown, Noma. Christiansen returned to the Twin Cities in early 2012, he was then asked to head the much anticipated Union Restaurant on Hennepin Ave in Minneapolis.
Christiansen left Union to follow his dream of opening his own restaurant. He has spent the last year preparing and creating, a true testament to his talent, passion, and dedication to his craft. Jim strives for simple, beautifully crafted, and expertly prepared food.
2700 Lyndale Avenue South, Minneapolis, MN 55408
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