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Refund Policy: All sales are final

Shipping: If you’re trying to estimate when a package will be delivered, please be aware that credit card authorization and verification must be received prior to processing. 

** If you require immediate service please call us direct at 612-200-9369. **


Micheal Prickett



Mike's role with Heyday covers a variety of areas as he is both the primary investor, as well as being very involved in getting the restaurant opened including all aspects of real estate, design of the restaurant, and an in-house critic of food and wine. Mike has been a food and wine junkie for many years both locally and in his extensive travels. Heyday is the culmination of opening his own place that represents what he believes makes for a great restaurant within the Minneapolis neighborhoods that he has spent so many years immersed in.

Outside of Heyday Mike is the co-founder and CEO of a substantial software company that has served the electric industry for nearly 20 years.


Jim Christiansen



Jim Christiansen was born and raised in the Twin cities. His professional career began with an externship at the (then located in Stillwater) La Belle Vie under Tim McKee. He then went on to play an integral role in opening some of the premier restaurants in Minneapolis- Solera, the new La Belle Vie, Sea Change and Il Gatto.

From there Jim followed his desire to travel and work overseas, Jim spent two months in Scandinavia with six weeks in Copenhagen at the world renowned Noma. Christiansen returned to the Twin Cities in early 2012, he was then asked to head the much anticipated Union Restaurant on Hennepin Ave in Minneapolis.

Christiansen left Union to follow his dream of opening his own restaurant. He has spent the last year preparing and creating, a true testament to his talent, passion, and dedication to his craft. Jim strives for simple, beautifully crafted, and expertly prepared food.


Danielle Megears

General Manager


Bio Coming Soon!


Peter Thillen

Chef de Cuisine


Bio Coming Soon!


Brian Werner

Sous Chef


Bio Coming Soon!


Jo Garrison

Pastry Chef


Bio Coming Soon!


Britt Tracy

Bar Manager


Bio Coming Soon!


Open Daily at 5pm

Open for Brunch Saturdays and Sundays 10am - 2pm

Dinner Served until 10pm Sunday-Thursday and 11pm Friday & Saturday




Cocktail & Beer Menu

Heyday features unique cocktail creations and an excellent beer selection.

View Cocktail & Beer Menu Here!

Dinner Menu

Chilled Blue Mussels | 8

frozen yogurt, pickled cucumber, dill

Cucumber and Almond Salad | 10

young lettuces, toasted garlic, speck ham

Chicken Liver Tart | 11

summer jam, pickled vegetables

Marinated Bluefin | 16

watermelon, oregano, lardo

Caramelized Heart of Celtuce | 13

sesame candy, preserved bergamot, olive oil 

Poached Bone-in Skate | 17

black truffle, baby potato, hazelnuts

Vegetables | 11

bagna cauda, charred herbs

Duck Breast | 22

green gooseberries, zucchini, soy nuts

Young Hen | 20

pressed beet, fresh wasabi, basil

Seared Whitefish | 18

porcini mushroom, chicken skin, greens

Veal Sweetbreads | 18

fava beans, carrot broth, elderflowers


Roasted Squab with Kohlrabi Raviolo | 20

soured potato, thyme leaves, parmesan

Malt-Grilled Pork Ribeye | 24

summer mushrooms and berries, sea lettuce

Grilled Beef | MP

coal roasted carrots, green turnip relish

*Bread and butter available upon request.

Shaved Gruyère | 7

walnuts, honey, toast

Stilton | 7

carrot crumble, chamomile, ginger

Fifty Shades of Hay | 9

ice cream, meringue, tart cherry

Summer Fruits | 9

peach leaf sherbet, wafer, cream

Strawberry Sorbet | 9

cucumber, bitter almond, creme fraiche

Woodruff Panna Cotta | 9

apricot, pistachio, tonka bean


Yogurt Panna Cotta | 8

berries, granola

Pannenkoeken | 10

cherries, pecans

Biscuits and Gravy | 11

smoked butter, breakfast sausage

Breakfast Sandwich | 9

sausage, fried egg, cheese, english muffin

Croque Heyday | 13

pastrami, gruyere, brioche, salad

Loaves and Fish | 10

bagel, capers, pickles, salad

Traditional Breakfast | 9

eggs, sourdough, sausage or bacon

Bubble and Squeak | 10

parsnips, pickled beets, salad

Ham and Toast | 15

chimmichurri, sourdough, soft eggs

Muffuletta   | 12

cured meats, olive relish, white cheddar

Sides | 

praline bacon, breakfast sausage, grits, biscuit with butter and jam, caramel roll, muffin

Sample Wine Menu

Heyday features a dynamic selection of eclectic yet classic wines.

View Sample Wine Menu Here!

Made a reservation yet? What are you waiting for!?Make a reservation now!

Heyday will be closed for private events on the following dates:


If you experience problems finding a table on Open Table, please call us at (612) 200-9369 and we will do our best to accommodate you.

Please note that our bar and lounge is first-come, first-serve and features our full menu until 10pm.

Heyday: 1 archaic : high spirits 2 : the period of one's greatest popularity, vigor, or prosperity. 3 : a song by the Replacements



Heyday is located in the Lyn-Lake neighborhood of Minneapolis at 2700 Lyndale Avenue South.
A casual environment with awe-inspiring food created by Chef Jim Christiansen. Open at five daily.




Now Available... Private Parties!

For information on Private Events and Private Dining, please contact Danielle Megears at 612-200-9369 or email her at

Google Map - Javascript Added



2700 Lyndale Avenue South, Minneapolis, MN 55408

Want to say hello? Drop us an email and we will get back to you as soon as we can.