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Refund Policy: All sales are final

Shipping: If you’re trying to estimate when a package will be delivered, please be aware that credit card authorization and verification must be received prior to processing. 

** If you require immediate service please call us direct at 612-200-9369. **

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Lorin Zinter

Owner

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After years of managing some of the Twin Cities best restaurants, Lorin, along with his business partners, decided to take on the challenge of their own establishment. With the belief that a restaurants' front of house experience should be as excellent as the food, Lorin is excited to help highlight Jim's cuisine and Mike's design.

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Micheal Prickett

Owner

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Mike's role with Heyday covers a variety of areas as he is both the primary investor, as well as being very involved in getting the restaurant opened including all aspects of real estate, design of the restaurant, and an in-house critic of food and wine. Mike has been a food and wine junkie for many years both locally and in his extensive travels. Heyday is the culmination of opening his own place that represents what he believes makes for a great restaurant within the Minneapolis neighborhoods that he has spent so many years immersed in.

Outside of Heyday Mike is the co-founder and CEO of a substantial software company that has served the electric industry for nearly 20 years.

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Jim Christiansen

Chef

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Jim Christiansen was born and raised in the Twin cities. His professional career began with an externship at the (then located in Stillwater) La Belle Vie under Tim McKee. He then went on to play an integral role in opening some of the premier restaurants in Minneapolis- Solera, the new La Belle Vie, Sea Change and Il Gatto.

From there Jim followed his desire to travel and work overseas, Jim spent two months in Scandinavia with six weeks in Copenhagen at the world renown, Noma. Christiansen returned to the Twin Cities in early 2012, he was then asked to head the much anticipated Union Restaurant on Hennepin Ave in Minneapolis.

Christiansen left Union to follow his dream of opening his own restaurant. He has spent the last year preparing and creating, a true testament to his talent, passion, and dedication to his craft. Jim strives for simple, beautifully crafted, and expertly prepared food.

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Open Daily 5pm - 1am

Open for Brunch Saturdays and Sundays 10am - 2pm

Dinner Menu 5pm - 10pm   |   Late Night Bar Menu 10pm - 12am

Dinner Menu

Chilled Blue Mussels | 7

frozen yogurt, pickled cucumber, dill

Salad of Cucumber and Watercress | 8

mustard, ham, crispy rye bread

Sweet Beetroot and Hazelnut | 9

goat’s milk cheese, preserved raspberries

Salad | 9

seasonal accompaniments

Lamb Tartare | 10

artichokes, chili, toast

Chicken Liver Tart | 9

toasted shallot, green tomato jam, pickled vegetables

Vegetables | 9

bagna cauda, charred herbs

Grilled Durade | 14

pistachio, avocado, coriander

Sherry Steamed Clams | 12

roasted pork, sea lettuce, rye bread

Roasted Monkfish | 16

cauliflower, yogurt, pine nuts

Rabbit Royale | 15

grilled leg, ham, carrots

Pan-Seared Lamb Belly | 11

sugar snap peas, mint, ginger

Roasted Squab | 19

fresh fig, cocoa, spinach

Malt-Grilled Pork Ribeye | 16

chanterelles, charred eggplant purée, cucumber

Beef Filet | 24

sunchokes, morels, sweetbreads

*Bread and butter available upon request.

Shaved Gruyère | 5

walnuts, honey, brioche

Big Holmes Goat Cheese | 6

strawberries, thyme, eggplant

Vanilla Sake Lees Ice Cream | 7

strawberry granita,  frozen licorice,  orange

Peaches and Cream | 7

olive oil, yuzu meringue

Frozen Coffee Parfait | 6

chocolate crumble, crunchy caramel

Chocolate and Hazelnuts | 7

yogurt sorbet, toasted milk


Late Night Menu

Lamb Tartare | 10

chili, toast

Grilled Sourdough | 7

chicken liver mousse

Pork & Clams | 12

roasted pork, sea lettuce, bread

Grilled Lamb Sausage | 9

pistachio, whey

Cheese Crisps | 3

caramelized onion dip

Staff Meal | 9

chicken and shrimp jambalaya


BRUNCH Menu

Yogurt Panna Cotta | 7

berries, granola

Pannenkoeken | 10

cherries, pecans

Biscuits and Gravy | 11

smoked butter, breakfast sausage

Breakfast Sandwich | 9

sausage, fried egg, cheese, english muffin

Croque Heyday | 11

pastrami, gruyere, brioche, salad

Bagel and Lox | 10

cream cheese, capers, onion, salad

Traditional Breakfast | 8

eggs, sourdough, sausage or bacon

Quiche | 9

daily selection, salad

Huevos Rancheros Nuevo | 12

sope, chile, carnitas, avocado

Sides | 5

praline bacon, breakfast sausage,grits, biscuit with butter and jam,caramel roll, muffin


Sample Wine Menu

Heyday features a dynamic selection of eclectic yet classic wines

View Sample Wine Menu Here!

Made a reservation yet? What are you waiting for!Make a reservation now!

If you experience problems finding a table on Open Table, please call us at (612) 200-9369 and we will do our best to accommodate you.

Please note that our bar and lounge is first-come, first-serve and features our full menu until 10pm.

Heyday: 1 archaic : high spirits 2 : the period of one's greatest popularity, vigor, or prosperity. 3 : a song by the Replacements

ABOUT US

 

Heyday is located in the Lyn-Lake neighborhood of Minneapolis at 2700 Lyndale Avenue South.
A casual environment with awe-inspiring food created by Chef Jim Christiansen. Open at five daily.

 

BIOS

 

Now Available... Private Parties!

For information on Private Events and Private Dining, please contact Keri Jacobson at 612-200-9369 or at keri@heydayeats.com

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Contact

 

2700 Lyndale Avenue South, Minneapolis, MN 55408


Want to say hello? Drop us an email and we will get back to you as soon as we can.