News & Events
THE HEYDAY PROJECT:
In partnership with Heyday Restaurant, Chef Jim Christiansen, and FAIR High School, Mark Rivard and his educational platform Rivard Art Education explore a new form of artistic and entrepreneurial learning. The students of FAIR+ have the unique opportunity to develop a tasting menu as they learn about the food business and creative art of high-end food […] Read More »
Join us for Mother's Day Brunch Sunday May 14th!
From 9am -2pm we will be featuring a specialty family style menu $45 per adult and $29 per child. Each party will be served all of the following items:
Salmon Lox with Lefse and Accoutrements
Seasonal Fruit with […] Read More »
This Sunday April 23rd!!!!
Join us for whole pig roast, lots of alcohol, live DJ, dunk tank, and all the usual Heyday shenanigans!
Starts at 2pm in our back parking lot.
See you there!!!
We will be closed for brunch and dinner service that day.
Our pop-up event is soon approaching and with that we present our offical A La Carte Menu! Offered in both the bar area and dining room! Don't forget to make your reservation today for our specialty 4 course tasting menu in the dining room--otherwise, feel free to walk right on in!
2 Evenings in Mexico […] Read More »
On March 8th and 9th, we will be featuring a special 2-day pop up: Two Evenings in Mexico! One these two nights, we will be highlgihting dishes inspired from all regions in Mexico.
We will be featuring a special $49 four course tasting menu available in the dining room only. Our bar will feature a special menu with items ranging from […] Read More »
This Valentine's Day we are featuring a special $90 four course tasting menu with complimentary champagne, treats to take home, a few other little surprises along the way! We still have some openings in the bar and later on in the evening in the dining room.
- "An Evening in Mexico" March 8th & 9th
- Raw Bar in May (date TBD)
- Three-Year Anniversary Party April 23rd!
More info to come!