News & Events

THE HEYDAY PROJECT:

May. 1, 2017

THE HEYDAY PROJECT: 

In partnership with Heyday Restaurant, Chef Jim Christiansen, and FAIR High School, Mark Rivard and his educational platform Rivard Art Education explore a new form of artistic and entrepreneurial learning. The students of FAIR+ have the unique opportunity to develop a tasting menu as they learn about the food business and creative art of high-end food  […]   Read More »

Mother's Day Brunch!

Apr. 30, 2017

Join us for Mother's Day Brunch Sunday May 14th!

From 9am -2pm we will be featuring a specialty family style menu $45 per adult and $29 per child. Each party will be served all of the following items: 

First course

Salmon Lox with Lefse and Accoutrements

Seasonal Fruit with  […]   Read More »

3-Year B-day BBQ Bash!!!

Apr. 21, 2017

This Sunday April 23rd!!!!

Join us for whole pig roast, lots of alcohol, live DJ, dunk tank, and all the usual Heyday shenanigans!

Starts at 2pm in our back parking lot.

See you there!!!

 

We will be closed for brunch and dinner service that day.

2 Evenings in Mexico: A La Carte Menu

Mar. 3, 2017

Our pop-up event is soon approaching and with that we present our offical A La Carte Menu! Offered in both the bar area and dining room! Don't forget to make your reservation today for our specialty 4 course tasting menu in the dining room--otherwise, feel free to walk right on in!

 

2 Evenings in Mexico  […]   Read More »

Two Evenings in Mexico

Feb. 25, 2017

On March 8th and 9th, we will be featuring a special 2-day pop up: Two Evenings in Mexico! One these two nights, we will be highlgihting dishes inspired from all regions in Mexico.

We will be featuring a special $49 four course tasting menu available in the dining room only. Our bar will feature a special menu with items ranging from  […]   Read More »

Happy Valentine's Day Menu 2017!

Feb. 14, 2017

This Valentine's Day we are featuring a special $90 four course tasting menu with complimentary champagne, treats to take home, a few other little surprises along the way! We still have some openings in the bar and later on in the evening in the dining room.

Click for our Valentine's Day menu

Mark your calendars for our upcoming events!

Feb. 14, 2017

Featuring:

- "An Evening in Mexico" March 8th & 9th

- Raw Bar in May (date TBD)

- Three-Year Anniversary Party April 23rd!

More info to come!

The next Chef-Tender will be w/Chef Jim HeyDay

Sep. 22, 2016
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The next will be w/Chef @Jimmuhx of @heydaympls & w/Chef @youngchef2 Tues 9/27. Don't miss it! @ShareOur