News & Events
This Sunday April 23rd!!!!
Join us for whole pig roast, lots of alcohol, live DJ, dunk tank, and all the usual Heyday shenanigans!
Starts at 2pm in our back parking lot.
See you there!!!
We will be closed for brunch and dinner service that day.
Easter is fast approaching, and our chefs have been hard at work to create special Easter Menu.
On Sunday, April 16 from 9am -2pm, our award winning kitchen will be featuring this special menu priced at $39 for adults, and $29 for kids. This menu will be served family style and please note that you will be served all of the […] Read More »
Our pop-up event is soon approaching and with that we present our offical A La Carte Menu! Offered in both the bar area and dining room! Don't forget to make your reservation today for our specialty 4 course tasting menu in the dining room--otherwise, feel free to walk right on in!
2 Evenings in Mexico […] Read More »
On March 8th and 9th, we will be featuring a special 2-day pop up: Two Evenings in Mexico! One these two nights, we will be highlgihting dishes inspired from all regions in Mexico.
We will be featuring a special $49 four course tasting menu available in the dining room only. Our bar will feature a special menu with items ranging from […] Read More »
This Valentine's Day we are featuring a special $90 four course tasting menu with complimentary champagne, treats to take home, a few other little surprises along the way! We still have some openings in the bar and later on in the evening in the dining room.
- "An Evening in Mexico" March 8th & 9th
- Raw Bar in May (date TBD)
- Three-Year Anniversary Party April 23rd!
- Mother's Day Cooking Class May 11th
More info to come!
From his Midwestern roots in Minnesota, Jim Christiansen’s passion for food started in his own parent’s kitchen. There he learned the valuable lessons of seasonality, nutrition, […] Read More »