3-Year B-day BBQ Bash!!!
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News & Events

3-Year B-day BBQ Bash!!!

Apr. 21, 2017

This Sunday April 23rd!!!!

Join us for whole pig roast, lots of alcohol, live DJ, dunk tank, and all the usual Heyday shenanigans!

Starts at 2pm in our back parking lot.

See you there!!!


We will be closed for brunch and dinner service that day.

Easter Brunch

Apr. 1, 2017

Easter is fast approaching, and our chefs have been hard at work to create special Easter Menu.

On Sunday, April 16 from 9am -2pm, our award winning kitchen will be featuring this special menu priced at $39  for adults, and $29 for kids. This menu will be served family style and please note that you will be served all of the  […]   Read More »

2 Evenings in Mexico: A La Carte Menu

Mar. 3, 2017

Our pop-up event is soon approaching and with that we present our offical A La Carte Menu! Offered in both the bar area and dining room! Don't forget to make your reservation today for our specialty 4 course tasting menu in the dining room--otherwise, feel free to walk right on in!


2 Evenings in Mexico  […]   Read More »

Two Evenings in Mexico

Feb. 25, 2017

On March 8th and 9th, we will be featuring a special 2-day pop up: Two Evenings in Mexico! One these two nights, we will be highlgihting dishes inspired from all regions in Mexico.

We will be featuring a special $49 four course tasting menu available in the dining room only. Our bar will feature a special menu with items ranging from  […]   Read More »

Happy Valentine's Day Menu 2017!

Feb. 14, 2017

This Valentine's Day we are featuring a special $90 four course tasting menu with complimentary champagne, treats to take home, a few other little surprises along the way! We still have some openings in the bar and later on in the evening in the dining room.

Click for our Valentine's Day menu

Mark your calendars for our upcoming events!

Feb. 14, 2017


- "An Evening in Mexico" March 8th & 9th

- Raw Bar in May (date TBD)

- Three-Year Anniversary Party April 23rd!

- Mother's Day Cooking Class May 11th

More info to come!

The next Chef-Tender will be w/Chef Jim HeyDay

Sep. 22, 2016

The next will be w/Chef @Jimmuhx of @heydaympls & w/Chef @youngchef2 Tues 9/27. Don't miss it! @ShareOur

Dinner With Guest Chef Jim Christiansen on October 10th

Sep. 16, 2016
news fpo3

For the next dinner featuring Carlos Salgado's fellow 2015 Food & Wine Best New Chefs, Taco María welcomes Jim Christiansen to Orange County on March 29. Jim is the chef of Heyday in Minneapolis.

From his Midwestern roots in Minnesota, Jim Christiansen’s passion for food started in his own parent’s kitchen. There he learned the valuable lessons of seasonality, nutrition,  […]   Read More »