2 Evenings in Mexico: A La Carte Menu

Mar. 3, 2017

Our pop-up event is soon approaching and with that we present our offical A La Carte Menu! Offered in both the bar area and dining room! Don't forget to make your reservation today for our specialty 4 course tasting menu in the dining room--otherwise, feel free to walk right on in!


2 Evenings in Mexico

*A La Carte Menu*


House made chips and salsa $5, add guacamole for $4

Fresh guacamole with chips $8

Pork rinds with a serrano chili dipping sauce $5

Crudité with Sikil Pak $5

Aguachile of striped bass with charred cucumber, jalapeno, and lime $11

Veracruz style shrimp ceviche $12

Taco with smoked oyster mushrooms, poblanos, and epazote crema $4

Fried fish taco with cabbage slaw and pickled pasilla crema $5

Grilled carne asada taco with raw salsa verde $6

Roasted pepper and potato tamale $5

Roasted chicken tamale with salsa verde $6 

Smoked pork tamale with salsa roja $7

Fried churros with an ancho chili chocolate sauce $6


NA Tepache $5

Jello shot $2

Beer $4

Tequila with ancho chili $6

Margarita $6

Singani $10

Paloma $11

Tepache Punch $12

 Oaxacan-Style Old Fashioned $12


In case you missed it earlier, we are also featuring a special $49 tasting menu on these nights as well!


An Evening in Mexico

$49 Four Course Tasting Menu


Aguachile of striped bass with charred cucumber-jalapeño, lime and radish

Tacos with smoked oyster mushrooms, roasted poblano, and epezote crema

Coulotte grilled with coffee roasted carrots, smoked hominy purée, and ancho-hibiscus jus 

Tres Leches Cake with canela ice cream and whipped sheeps milk yogurt