Easter is fast approaching, and our chefs have been hard at work to create special Easter Menu.
On Sunday, April 16 from 9am -2pm, our award winning kitchen will be featuring this special menu priced at $39 for adults, and $29 for kids. This menu will be served family style and please note that you will be served all of the following:
Salmon Lox with Lefse and Accoutrements
Seasonal Fruit with Sweet Cream
White and Wheat Toast with Cultured Butter and House Made Preserves
Yogurt and Granola
Smoked Oyster Mushroom and Gruyere Quiche
Cauliflower Rosti With Mornay and Red Cabbage Slaw
Plate of Breakfast Charcuterie and Sausage
Mixed Green Salad with House Made Vinegar
Make your reservation today!